The meat sector faces challenges because of the growing demands of younger generations for greater transparency and traceability in the meat industry. The meat industry goes through a new social acceptance with high product and delivery demands.
The meat industry has work processes related to the slaughter, processing, packaging, and distribution of cattle, pigs, sheep, and poultry. One of the key challenges is the cutting efficiency, where the right production insight and matched reduction can significantly increase your return in the end.
After the production cycle, meat is treated as half product or as an end product. Sometimes only packaging occurs. In the end, the product is distributed to retail, further production or foodservice outlets and other food companies in both the domestic- and foreign trading companies.