The dairy sector, a main driving force of the food economy, is facing typical challenges. These problems require specific software features in the production and distribution process.
To name a few is the cheese production challenged by the fact that the product can dry out during its maturation. Besides silo management and fluctuations in prices characterize the sector.
In the end, the product is distributed to retail, further production or foodservice outlets or other food companies at the state and foreign.
There are many other product types involved in this industry: fresh milk, condensed milk, milk powder, butter, and yogurt. The diversity of product types poses particular challenges in this turbulent market. Foodware 365 addresses challenge that as any company in the dairy industry is facing.