The bread and bakery industry is a dynamic sector that delivers food to millions of consumers every day. Therefore cereal and flour products are also consumable ingredients in many countries.
The focus of the bread and bakery industry is the production and sale of flour and cereal-based products, but it also has a wide range of niche products. These products include, but are not limited to, bread, cakes, pastries, and pies.
The challenges in the industry are centered around changing laws and regulations. By having efficient systems, this highly competitive market can keep evolving in terms of innovative products, quality, and tastes.